Current Seasonal Special
Ginger-soy pork or tofu, curry roasted delicata squash, lacinato kale, jasmine rice, pickled beets, daikon and carrots, sesame-hazelnut gomasio, and orange-sesame miso sauce.
No substitutions, only subractions—except to make it vegan.
Add a small Simple Green, Highway to Kale, or Kale Caesar for $3.00.
Larger size for sharing! Served with non-GMO tortilla chips.
Served with non-GMO tortilla chips.
Baked organic tofu, peanut sauce, spinach, jasmine rice, cilantro-lime slaw, and quick pickles.
Smart black beans, cheddar cheese, corn, green chiles, pork, verde sauce, brown rice, and pico de gallo.
Black beans, jack cheese, spinach, grilled veggies, NY sauce, brown rice, and pico de gallo.
Sautéed local button and oyster mushrooms, guacamole, and sliced radish.
Pulled pork, green chiles, verde sauce, guacamole, and cilantro-lime slaw.
Braised 100% pasture raised beef, avocado crema, pico de gallo, and queso fresco.
Non-GMO tortilla chips and your choice of one of our homemade salsas.
House-made Caesar dressing, roasted chickpeas, nutritional yeast, lemon.
Lacinato kale, curry-roasted chickpeas, spinach, roasted cauliflower, quinoa, apples, dried cranberries, and feta tossed in roasted red pepper sumac dressing.
A bed of romaine lettuce and kale topped with radishes, carrots, and cherry tomatoes. Served with your choice of dressing on the side.
Lacinato kale tossed with queso fresco and carrots with lemon-parsley vinaigrette. Topped with dried cranberries and pumpkin seeds.
Mixed lettuces, radish, avocado, quinoa, cherry tomatoes, carrots, dried cranberries, sunflower seeds, and lemon-parsley vinaigrette.
A bed of romaine lettuce topped with Smart black beans, jack cheese, pico de gallo, non-GMO tortilla chips, and choice of avocado lime dressing or salsa
Choose a small salad: Simple Green or Highway to Kale
Smart pinto, black and garbanzo beans, corn, zucchini, carrots, onions, green bell peppers, and celery.
Served with non-GMO tortilla chips on the side. See board for current offerings.
Jack cheese, black bean hummus, corn, romaine lettuce, non-GMO tortilla chips, avocado crema, garnished with cilantro and radish.
Grilled veggies, jack cheese, queso fresco, and "Killer Green" sauce.
Grilled chicken, jack cheese, pico de gallo, and chipotle BBQ sauce (sub Mole sauce at no charge).
Corn, jack cheese, house-roasted green chiles, pico de gallo, and "Killer Green" sauce.
Grilled chicken, jack cheese, and pico de gallo.
Jack cheese and pico de gallo.
Brown rice, Smart black beans, tempeh, sauteed kale, pico de gallo, and fresh guacamole.
Grilled chicken breast, Smart pinto beans, jack cheese, corn, brown rice, pico de gallo, and chipotle BBQ sauce.
Grilled chicken breast, Smart pinto beans, brown rice, jack cheese, and pico de gallo.
Smart black beans, house-roasted green chiles, corn, cheddar cheese, brown rice, and pico de gallo.
Smart black beans, steamed spinach, jack cheese, brown rice, and pico de gallo.
Smart pinto beans, brown rice, jack cheese, and pico de gallo.
Our bowls are served with the sauce on top, unless you request it on the side.
Add 3 corn tortillas for .75 or sub sauteed kale for grains for $2.00.
Brown rice, Smart black beans, sliced avocado, organic sour cream, cheddar cheese, pico de gallo, black olives, and cilantro. NY Sauce served on the side.
Smart black beans, jasmine rice, pulled pork, radishes, queso fresco, romaine lettuce, pico de gallo, and guacamole. Served with three corn tortillas.
Brown rice, steamed kale, steamed broccoli, cilantro-lime slaw, quick pickles, and sesame seeds. Served with Garlic Tahini Sauce on the side. (Contains no oil!)
Mashed potatoes topped with steamed broccoli, corn, and cheddar cheese.
Your choice of braised 100% pasture-raised beef or baked organic tofu, broccoli, and brown or jasmine rice. Topped with cilantro-lime slaw, quick-pickled cucumbers, toasted sesame seeds, and spicy Korean BBQ sauce.
Grilled chicken breast, roasted cauliflower, curry-roasted chickpeas, garlic green beans, spinach and yams on a bed of brown or jasmine rice. Served with Southern Indian spicy coconut sauce.
Grilled veggies and garlic green beans on a bed of sautéed kale with your choice of grilled chicken breast or braised 100% pasture-raised beef. Topped with "Killer Green" sauce.
Quinoa, Smart black beans, yams, sautéed kale, tempeh, avocado, cilantro-lime slaw, and pumpkin seeds. "Killer Green" sauce served on the side.
Baked organic tofu, garlic green beans, and steamed broccoli on brown rice or jasmine rice. Topped with cilantro lime slaw and served with Thai Lemongrass Peanut sauce.
We love beer as much as you do, so we try to offer the best assortment of local micro brews and ciders. Please ask for our current offerings.
We source local kombuchas. Please ask our counter staff for current offerings. Select locations only.
We source local teas. Please ask our counter staff for current offerings.
(varies by location)
Our smoothies are made only with fruit and unsweetened fruit juice.
Kale, spinach, avocado, banana, ginger, lemon, and apple juice.
Strawberries, marionberries, peach, chia seeds, and pineapple juice.
Mango, yogurt, apple juice, and a dash of turmeric.
Strawberries, banana, peanut butter, and apple juice.
Marionberries, fresh ginger, banana, and apple juice.
Mango, peach, banana, fresh lemon juice, and apple juice.
Blueberries, marionberries, strawberries, banana, and apple juice.
Our kids smoothies are made with nothing but real fruit and fruit juice.
Mango, banana, and pineapple juice.
Blueberries, strawberries, peach, and apple juice.
The perfect mid-sized burrito for older kids. Smart pinto beans, brown rice, jack cheese.
Jasmine rice, roasted yams, and choice of corn or broccoli.
Smart pinto or black beans, jack cheese, and tortilla chips on the side.
Smart pinto or black beans and brown rice.
Dry-grilled flour or whole wheat tortilla with jack cheese.
Smart pinto beans and jack cheese wrapped in a flour or whole wheat tortilla.
Mini Burrito or Mini Quesadilla, steamed broccoli or corn, and small apple juice or milk. Choose flour or whole wheat tortilla.
Choose any three of the following items (served in separate bowls): Steamed broccoli, garlic green beans, seasonal veggie, corn, roasted yams, Smart black or pinto beans, mashed potatoes, brown rice, jasmine rice, quinoa.
Mashed potatoes topped with steamed broccoli, corn, and cheddar cheese.