The Idea Behind Laughing Planet

About Laughing Planet


Laughing Planet. You know we’re a quick-service restaurant offering nutritious, affordable, and delicious fare. Maybe our tasty burritos and bowls, soups, salads, smoothies, juices, and homemade cookies are among your favorites. But the truth is, through our own mixture of fresh, healthy food; a fun, quirky ambiance; and a daily dose of laughter and inspiration, Laughing Planet is more than a meal—it’s the best part of your day. Venture inside a Laughing Planet and in mere seconds, you’re transported to a lively, friendly world where laughing is part of your daily health. Every café is a meeting spot, a community-building forum, a place to sit and talk with friends and strangers.

Fun Family Friendly Restaurant | Laughing Planet


The Laughing Planet approach to food is simple and straightforward, and looks like this: get the food from the farm to your plate as quickly as possible, and in the least complicated way. Our menu offers an abundance of clean, whole foods, tons of fresh veggies, and surprising global flavors that range from the exotic to the sublime. We’re mindful of creating dishes that are packed with nutrition, while still offering maximum flexibility so that you can get exactly what you want, every single time. Omnivore? Vegan? Paleo? No Gluten? Flexitarian? Martian? We’ve got you covered. Just let us know and we can guide you to the perfect meal just for you.

Our Mission & Values

We walk the talk

We take more care in sourcing our food from local farmers, ranchers and purveyors than most high-end restaurants and grocery stores. We know exactly where our food comes from, and it is important to us that it has been grown and produced with passion and integrity. We are especially proud of our Food Alliance Certified Smart™ Beans grown in Washington state by family farmers using a “no till” method that protects the soil from erosion. We exclusively offer 100% pasture raised beef (never been fed grains or corn), which is much healthier for you and the planet. Even the sea salt we use in all our dishes is harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast.